Kitchen career

Kitchen career

Would you like to be part of an amazing team?

We are constantly looking for creative, dynamic and innovative people to be part of the team!. 

Cook

Assistant cook

Pastry cook

For more informations, please call Chef Jean-François Méthot at 450-467-4477  ext 131 or by email at chef@hotelrivegauche.ca

Hotellerie Champêtre
Bonjour Québec
Wine Inspector Wine Inspector Wine Inspector Wine Inspector
CAA - AAA - Recommandé Prix GPTQ Gault Millau
Address 1810, rue Richelieu
Beloeil, (Québec)
J3G 4S4
Sortie 112 - Route transcanadienne (20)
Contact Toll free: 1 888 608-6565
Fax: (450) 467-0525