Barone Ricasoli

Barone Ricasoli

Chef’s Table « Barone Ricasoli »

Come and be apart of the RICASOLI Family !

Accompanied by Jean-Francois Méthot, our head chef , you and your guests will be seated directly in the kitchen at The Chef’s Table. A 7 course tasting menu accompanied with an impressive selection of prestige wines by the Ricasoli Family. The wines will be carefully selected by our Sommelier Team with passion and pleasure the sole purpose being to heighten your experience for the evening!

According to Family Business, the leading American magazine that lists the world classification of family businesses, Barone Ricasoli is the fourth longest-lived company in the world in the same place and the second in the wine sector. Barone Ricasoli is the oldest winery in Italy.

In 1141 Brolio Castle passed into the hands of the Ricasoli family. The family tree, reproduced in a print from 1584, is also one of the first images we have of Chianti. Today it is the largest winery in the Chianti Classico area: Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872, is surrounded by 1,200 hectares in the communes of Gaiole and Castelnuovo Berardenga. Valleys, hills, woods of oak and chestnut trees, 235 hectares of vineyards and 26 hectares of olive groves, all enjoying the beauty and the wide variety of soils and climate in this central Chianti area. Francesco Ricasoli, 32nd Baron of Castello Di Brolio, has been at the helm of the family business since 1993 and has renewed the quality and personality of great Brolio wines, experimenting and making the most of the unique characteristics of the land and its history. New labels are coming into existence and the already known wines, which have won awards all over the world, are being perfected: Barone Ricasoli’s research continues and gives a whole new meaning to the culture of winemaking and the art of drinking.

Today it is the largest winery in the Chianti Classico area: Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872, is surrounded by 1,200 hectares in the communes of Gaiole and Castelnuovo Berardenga. Valleys, hills, woods of oak and chestnut trees, 235 hectares of vineyards and 26 hectares of olive groves, all enjoying the beauty and the wide variety of soils and climate in this central Chianti area.

6 pers minimum to 8 pers maximum

 

PRICE:

6 pers : 260$ per person

7 pers : 245$ per person

8 pers : 230$ per person

Service fee and tax are not inlcuded.

 

EXEMPLES OF WINES:

*Albia, Rosé, Barone Ricasoli, 2015

*Chardonnay Torricella, Barone Ricasoli, 2010

*Chardonnay Torricella, Barone Ricasoli, 2005

*Casalferro, Barone Ricasoli, 2010

*Colledilà, Barone Ricasoli, 2008

*Castello di Brolio, Vin Santo, Barone Ricasoli, 2004

*The wines are subject to change depending on availability and without notice.

 

AVAILABILITY:

Thursday, Friday, Saturday

Reservations are based on disponibility.

For more detailed information please contact, Nathalie Brodeur at 450-467-9185 ext. 134 or nbrodeur@hotelrivegauche.ca

Hotellerie Champêtre
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Address 1810, rue Richelieu
Beloeil, (Québec)
J3G 4S4
Sortie 112 - Route transcanadienne (20)
Contact Toll free: 1 888 608-6565
Fax: (450) 467-0525