The Chef’s Table

The Chef’s Table

Dressed in kitchen

Chef Jean-François Méthot

Multi-course tasting menu

Menu 7 services 6 to 8 persons

Starting at 129$ per person

Gratuities and taxes are not included.

 

5 services of wine from Ian Purtell’s choice, Sommelier-Conseil and Hugo Duchesne, Head Sommelier

  • With the Sommelier pairing 179$
  • With premium wine 209$

Gratuities and taxes are not included.

 

AVAILABILITY:

  • Thursday, Friday and Saturday

Reservation required on availability

For more information, please call Nathalie Brodeur at 450-467-9185 ext. 134 or nbrodeur@hotelrivegauche.ca

Hotellerie Champêtre
Bonjour Québec
Wine Inspector Wine Inspector Wine Inspector Wine Inspector
CAA - AAA - Recommandé Prix GPTQ Gault Millau
Address 1810, rue Richelieu
Beloeil, (Québec)
J3G 4S4
Sortie 112 - Route transcanadienne (20)
Contact Toll free: 1 888 608-6565
Fax: (450) 467-0525