Come and Experience The Beaux Frères Vineyard
Accompanied by Jean-Francois Méthot, our head chef , you and your guests will be seated directly in the kitchen at The Chef’s Table. A 7 course tasting menu accompanied with an impressive selection of prestige wines of The Beaux Frères Vineyard. The wines will be carefully selected by our Sommelier Team with passion and pleasure the sole purpose being to heighten your experience for the evening!
Since our first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represents the essence of our vineyard. In pursuit of these goals, the Beaux Frères Vineyard is planted with tightly spaced vines, and yields are kept to some of the lowest in our industry. The grapes are harvested when physiologically (rather than analytically) ripe.
Our winemaking philosophy is one of minimal intervention with clean fermentations utilizing indigenous yeast.
The wines are stored in French oak for 10 to 12 months adjusting the percentage of new oak to compliment the wine the vintage has given us. Beaux Frères is never racked until it is removed from barrel for bottling, which occurs without fining or filtration. These non-manipulative, uncompromising methods guarantee a wine that is the most natural and authentic vineyard expression possible. Previous vintages demonstrate that these methods also allow our Beaux Frères to develop significant perfume, weight, and texture in the bottle.
6 pers minimum to 8 pers maximum.
6 pers : 399$ per person
7 pers : 359$ per person
8 pers : 329$ per person
Service fee and tax are not inlcuded.
*Chardonnay Beaux Frères Yamhill Carlton, 2012
*Pinot Noir Beaux Frères Willamette Valley, 2014
*Pinot Noir Beaux Frères The beaux Frères Vineyard Willamette Valley, 2012
*Pinot Noir Beaux Frères The beaux Frères Vineyard Willamette Valley, 2008
*Pinot Noir Beaux Frères The beaux Frères Vineyard Willamette Valley, 2007
*The wines are subject to change depending on availability and without notice
Thursday, Friday, Saturday
Reservations are based on disponibility.
For more detailed information please contact, Nathalie Brodeur at 450-467-9185 ext 134 or firstname.lastname@example.org