Robert Mondavi Winery

Robert Mondavi Winery

Chef’s Table « Robert Mondavi Winery »

 

Chef’s Table with Robert MONDAVI !

Accompanied by Jean-Francois Méthot, our head chef , you and your guests will be seated directly in the kitchen at The Chef’s Table. A 7 course tasting menu accompanied with an impressive selection of prestige wines by Robert Mondavi Winery. The wines will be carefully selected by our Sommelier Team with passion and pleasure the sole purpose being to heighten your experience for the evening!

Mr. Robert Mondavi established his winery in 1966, under his name, with a vision to create wines in Napa Valley that could be in the company of the greatest wine in the world. He chose an area in the heart of Napa Valley that is known as To Kalon Vineyard to install his winery. This unofficial Grand Cru vineyard, situated in Oakville, is considered to make some of the best Cabernet Sauvignon wines in the world. Not only red wines but white wines of great quality are sourced from the To Kalon Vineyards, which was the catalyser for Robert Mondavi’s signature white wine known as Fumé Blanc made from Sauvignon Blanc grapes. A leader, a believer, and an ambassador for California, Mr. Robert Mondavi would lay down the foundation for what we know today about California Wines.

Mr. Mondavi believed that wines should reflect their origins, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. He also believed in combining the newest techniques and technology with time-honored winemaking traditions. Leading this initiative is Genevieve Janssens, Director of Winemaking. Genevieve, whose relationship with the winery began in 1978, was selected Winemaker of the Year by Wine Enthusiast in 2010. 2016 rings in a very special new year as it’s the 50th anniversary of the Robert Mondavi Winery. All year, we will celebrate the man whose passion and determination brought California wine to the world, and whose ambition continues to inspire us today.

 

6 pers minimum to 8 pers maximum.

 

PRICE:

6 pers : 360$ per person

7 pers : 330$ per person

8 pers : 300$ per person

Service fee and tax are not inlcuded.

 

WINES EXEMPLES:

*Fumé Blanc Reserve «To Kalon Vineyard», Robert Mondavi Winery, 2010

*Chardonnay Carneros Reserve, Robert Mondavi Winery, 2011

*Pinot Noir Carneros Reserve, Robert Mondavi Winery 2013

*Cabernet-Sauvignon Reserve, Robert Mondavi Winery, 1996

*Cabernet-Sauvignon Oakville Reserve, «To Kalon Vineyard», Robert Mondavi Winery, 2012

*Moscato D’Oro, Robert Mondavi Winery, 2013

*The wines are subject to change depending on availability and without notice.

 

AVAILABILITY:

Thursday, Friday, Saturday

Reservations are based on disponibility.

For more detailed information please contact, Nathalie Brodeur at 450-467-9185 ext. 134 or nbrodeur@hotelrivegauche.ca

Hotellerie Champêtre
Bonjour Québec
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Address 1810, rue Richelieu
Beloeil, (Québec)
J3G 4S4
Sortie 112 - Route transcanadienne (20)
Contact Toll free: 1 888 608-6565
Fax: (450) 467-0525