Chef’s Table « Ruinart »


Experience the oldest Champagne house with RUINART !

Accompanied by our head chef , you and your guests will be seated directly in the kitchen at The Chef’s Table. A 6 course tasting menu accompanied with an impressive selection of prestige wines by Ruinart. The wines will be carefully selected by our Sommelier Team with passion and pleasure the sole purpose being to heighten your experience for the evening!

Created in 1729, Ruinart is the oldest established Champagne house, and at it’s source is the intuition of a Benedictine Monk that was ahead of his time. Since it’s conception in 1729, Ruinart looks to the past to help present the cuvées of tomorrow. The unique form of Ruinart’s bottles are made in tribute to resemble the style of Champagne that was produced in the XVIII century.

Dom Thierry Ruinart was an intuitive, visionary, hardworking, and modest Benedictine monk who lived from 1657-1709 and was a contemporary of Louis XIV. A brilliant theologian and historian, at the age of 23 he left his home in Champagne to go to the Abbey of Saint-Germain-des-Prés, one of the most influential centers of learning near Paris. While there, he was exposed to the city and court where he gained an awareness of a more worldly life and in-particular he learned of a new “wine with bubbles,” not yet known as champagne, which was already popular among young aristocrats.

Dom Ruinart was an author of scholarly works, but also had a taste for the contemporary and his inquiring mind went hand in hand with a keen business sense. Throughout his life, he would visit his brother and home in Champagne and these diverse observations instilled in him the conviction that “wine with bubbles” produced from the vines of his native soil – also known as “vin de mousse” or sparkling wine – had a promising future. He passed on this conviction to his brother and his nephew

In 1729, twenty years after the death of Dom Ruinart, Nicolas Ruinart, Dom Ruinart’s nephew, founded the first Champagne House, Maison Ruinart, and forever ingrained his uncle’s name and the house in the history books.


6 pers minimum to 8 pers maximum.



6 pers : 410$ per person

7 pers : 370$ per person

8 pers : 330$per person

Service fee and tax are not included.



*Brut, Ruinart

*Blanc de Blancs, Ruinart

*Blanc de Blancs, 1998, Ruinart

*Dom Ruinart, Rosé, Ruinart

*Blanc de Blancs, Ruinart

*Rosé, Ruinart

*The wines are subject to change depending on availability and without notice.



Tuesday to Saturday

Reservations are based on disponibility.

For more detailed information please contact Saralee Ménard at 450-467-9185 ext : 134 or smenard@hotelrivegauche.ca

Hotellerie Champêtre
Bonjour Québec
Wine Enthusiast Canada's Top 10 Wine Restaurants World of Fine Wine Wine Spectator Grand Award Wine Inspector Wine Inspector Wine Inspector Wine Inspector Wine Inspector
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Address 1810, rue Richelieu
Beloeil, (Québec)
J3G 4S4
Sortie 112 - Route transcanadienne (20)
Contact Toll free: 1 888 608-6565
Fax: (450) 467-0525